Nutrition and Healthy Lifestyles
What Are Water Lentils? Water lentils, also known as duckweed, are small, floating aquatic plants that grow in freshwater environments. Despite their tiny size, they are packed with nutrients, making them a promising food source for the future. These plants are rich in protein, vitamins, and minerals, and their rapid growth allows for high yields with minimal environmental impact.
The days when protein was believed to come solely from meat, dairy, and eggs are long gone. Pulses—such as lentils, chickpeas, beans, and peas—are excellent plant-based protein sources, making them a valuable addition to any diet. Whether you follow a vegetarian or vegan lifestyle or simply want to increase your intake of plant-based foods, pulses can help you meet your protein needs.
What is Gluten? Gluten is a protein naturally found in wheat, barley, rye, and some other grains. It acts as a binding agent, giving dough its elasticity. This is why gluten is essential in products like bread, where its stretchy quality allows the dough to rise without tearing.
Diabetes is a lifelong disease that develops when the body’s gland called the pancreas does not produce enough insulin hormone or when the insulin hormone it produces cannot be used effectively.
Eat plenty of fruits and vegetables.
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